Grandma's Yeast Rolls

Ingredients:

• 1 stick of butter

• 1 cup of milk

• 2 Homegrown Farm organic eggs

• ¾ cup sugar

• 1 teaspoon salt

• 3 ½ to 4 cups flour

• 5 teaspoon yeast

Steps:

1. Melt ½ Cup Butter (1 stick) (may add 2 tbsp extra) and allow to cool to 110 degrees F

2. Add 1 cup milk to cool butter.

3. Add 5 teaspoons of yeast; mix thoroughly.

4. Mix 2 Homegrown Farms Organic Eggs.

5. Mix 3/4 cups of sugar into mixture.

6. Add 4 cups of flour. Add 1/2 cup of flour at a time until the dough pulls away from the bowl.

Allow dough to rise for 2-4 hours or until the dough doubles.

Kneed dough 8-10 times. Divide dough into 3 sections to start rolling.

For crescent rolls, roll out each ball, and cut into 6 to 8 triangles.

Roll triangles into crescents and place onto a GREASED pan. 

Cover with clean dry towel. 

Allow to rise 1 hour in a warm place.

Bake at 325 degrees for approximately 12 minutes.  

Remove from pan and butter tops.  

Makes about 48 to 64 rolls.

.....ENJOY!